This sounds delicious!
While I enjoy learning about beer, I can’t actually drink very much at once. This is a slight problem when our growlers are like a bottle of wine; once they’re open, you should drink them within a few days. Earlier this week, I found myself nervously eyeing my growler of ginger beer, well aware that it was slowly losing its flavor.
And so, I combined two of my favourite things (beer and bread) and used up my remaining beer by making a ginger beer bread.
I hoped that beer bread was historic. After all, beer and bread have a long, intertwined history. They are made from largely the same ingredients (grains, yeast, water, herbs/hops, depending on time period – okay, hops are different). Like bread, beer comes from the land, and for Victorians, beer could be an important dietary staple – in fact we recently had an excellent article published…
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